Restaurants in Dickinson run hard. Between the lunch rush and dinner service, floors collect fryer grease, spilled drinks, and whatever snow and salt customers track in from the parking lot. Dirty floors make a bad impression. Slick floors put staff at risk. Either way, floor care eats up time and money.
North Dakota warehouses deal with the same floor hazards every shift: melted snow puddles, dusty concrete, oil drips from forklifts. OSHA doesn’t care how busy you are. They care whether your floors are clean, dry, and safe enough that workers won’t slip.



